Five Minute Flatbreads

Need a chicken kebab quick? After something to go with a spicy lamb keema? Well this five minute flatbread is so easy to make you can have your other food cooked before you start. Find out how below. 


  • Greek yoghurt - 200ml
  • Plain flour - 200g
  • Bicarbonate of soda - 1/2 teaspoon
  • Good pinch of salt
  • Olive oil to fry the flatbreads

Top tip - the yoghurt and flour can be increased or reduced as required, just keep to roughly the same ratios. If the dough is too sticky, simply add a bit more flour.


  1. Mix all the ingredients together into a large bowl with a spoon or fork.
  2. They will form into a soft dough.
  3. Flower your hands and knead the dough inside the bowl. It will probably be too sticky, so keep adding a little flour until it is smooth, but not too dry.
  4. Flour your work surface and knead the dough a little more.
  5. Break the dough into golf ball sized pieces.
  6. Roll out the dough into a flat disc about 5mm thin.
  7. Put a large frying pan on a high heat.
  8. Add a little oil (I like olive oil).
  9. Place the flatbread in the pan and cook on a high heat for 1 to 2 minutes each side.
  10. Serve with your favourite food.